Clinical Nutrition

Pemanfaatan konseling gizi terhadap perubahan profil lipid pasien penyakit jantung koroner

Agus Hendra Al Rahmad

67-74 | published: 2020-09-10

The Change of Haemoglobin Levels in Hemodialysis Patient with The Provision of Nutritional Support

Fery Lusviana Widiany, Ari Tri Astuti

98-103 | published: 2020-10-13

Konsumsi Fast Food dan Aktivitas Fisik dengan Kejadian Sindrom Metabolik Di RSUD Prof. Dr. Margono Soekarjo Purwokerto

Pugud Samodro, Agus Prastowo, Nurul Hasna Zulfannisa, Nunung Wahyuni

83 - 90 | published: 2020-10-15

Food Technology

Kandungan Gizi Tepung Ikan Penja pada Berbagai Metode Pengeringan

Hasmar Fajriana, Fathur Rahman Ma’rifatullah

61-66 | published: 2020-09-08

Penambahan Ekstrak Serai (Cymbopogon citratus) dan Ekstrak Tomat (Solanum lycopersicum)Terhadap Nilai Gizi, Kandungan Fe, dan Vitamin C pada Permen Jelly

Elika Mareta Rahim, Reza Fadhilla, Putri Ronitawati, Prita Dhyani Swamilaksita, Harna Harna

75 - 82 | published: 2020-09-24

Analisis Protein, Kalsium dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L.) dengan Penambahan Daun Kelor (Moringa oleifera)

Ninna Rohmawati, Mariska Anggraini, Ruli Bahyu Antika

91 - 97 | published: 2020-10-15

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