[1] C. J. McAloon et al., “The changing face of cardiovascular disease 2000–2012: An analysis of the world health organisation global health estimates data,” Int. J. Cardiol., vol. 224, no. 1 December 2016, pp. 256–264, 2016.
[2] G. Alicandro et al., “The main causes of death contributing to absolute and relative socio-economic inequality in Italy,” Public Health, vol. 164, no. November 2018, pp. 39–48, 2018.
[3] L. Ghani, M. D. Susilawati, and H. Novriani, “Faktor risiko dominan penyakit jantung koroner di Indonesia,” Bul. Penelit. Kesehat., vol. 44, no. 3, pp. 153–164, 2016.
[4] N. S. Mulyani, A. H. Al Rahmad, and R. Jannah, “Faktor resiko kadar kolesterol darah pada pasien rawat jalan penderita jantung koroner di RSUD Meuraxa,” AcTion Aceh Nutr. J., vol. 3, no. 2, pp. 132–140, 2018.
[5] S. S. Gidding et al., “Pathobiological determinants of atherosclerosis in youth (PDAY) risk score in young adults predicts coronary artery and abdominal aorta calcium in middle age: the CARDIA study,” Circulation, vol. 133, no. 2, pp. 139–146, 2016.
[6] Z. N. Hatmi, S. Tahvildari, A. G. Motlag, and A. S. Kashani, “Prevalence of coronary artery disease risk factors in Iran: a population based survey,” BMC Cardiovasc. Disord., vol. 7, no. 1, p. 32, 2007.
[7] K. Fujihara et al., “Impact of body mass index and metabolic phenotypes on coronary artery disease according to glucose tolerance status,” Diabetes Metab., vol. 43, no. 6, pp. 543–546, 2017.
[8] A. C. Rahmawati, S. Zulaekah, and S. Rahmawaty, “Aktivitas fisik dan rasio kolesterol (HDL) pada penderita penyakit jantung koroner di poliklinik jantung RSUD Dr Moewardi Surakarta,” Publ. Ilm., vol. 2, no. 1, pp. 11–18, 2009.
[9] R. W. Utami, S. N. Sofia, and E. A. Murbawani, “Hubungan antara asupan karbohidrat dengan profil lipid pada pasien penyakit jantung koroner,” J. Kedokt. Diponegoro, vol. 6, no. 2, pp. 1143–1155, 2017.
[10] A. H. Al-Rahmad, A. Annaria, and T. K. Fadjri, “Faktor Resiko Peningkatan Kolesterol pada Usia Diatas 30 Tahun di Kota Banda Aceh,” J. Nutr., vol. 18, no. 2, pp. 109–114, 2016.
[11] E. Yuliantini, A. P. Sari, and E. Nur, “Hubungan Asupan Energi, Lemak dan Serat dengan Rasio Kadar Kolesterol Total-HDL,” Nutr. Food Res., vol. 38, no. 2, pp. 139–147, 2015.
[12] A. H. Al Rahmad, “Pengaruh Pemberian Konseling Gizi terhadap Penurunan Kadar Kolesterol Darah,” J. Kesehat., vol. 9, no. 2, pp. 241–247, 2018.
[13] R. Feryadi, D. Sulastri, and H. Kadri, “Hubungan kadar profil lipid dengan kejadian hipertensi pada masyarakat etnik Minangkabau di kota Padang tahun 2012,” J. Kesehat. Andalas, vol. 3, no. 2, pp. 1–6, 2014.
[14] I. Iskandar, A. Hadi, and A. Alfridsyah, “Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh,” AcTion Aceh Nutr. J., vol. 2, no. 1, pp. 32–42, 2017.
[15] S. Sudikno, H. Syarief, C. M. Dwiriani, H. Riyadi, and J. Pradono, “Hubungan Obesitas Sentral dengan Profil Lipid pada Orang Dewasa Umur 25-65 tahun di Kota Bogor (Baseline Studi Penyakit Tidak Menular di Kota Bogor, Jawa Barat),” Gizi Indones., vol. 39, no. 2, pp. 81–92, 2017.
[16] S. F. Zuhroiyyah, H. Sukandar, and S. B. Sastradinanja, “Hubungan Aktivitas Fisik dengan Kadar Kolesterol Total, Kolesterol Low-Density Lipoprotein, dan Kolesterol High-Density Lipoprotein pada Masyarakat Jatinangor,” J. Sist. Kesehat., vol. 2, no. 3, pp. 116–122, 2017.
[17] R. B. Singh, M. A. Niaz, R. Beegom, G. S. Wander, A. S. Thakur, and H. S. Rissam, “Body fat percent by bioelectrical impedance analysis and risk of coronary artery disease among urban men with low rates of obesity: the Indian paradox,” J. Am. Coll. Nutr., vol. 18, no. 3, pp. 268–273, 1999.
[18] R. G. Aurora, A. Sinambela, and C. H. Noviyanti, “Peran konseling berkelanjutan pada penanganan pasien hiperkolesterolemia,” J Indon Med Assoc, vol. 62, no. 5, pp. 194–201, 2012.
[19] N. Bhattarai, A. T. Prevost, A. J. Wright, J. Charlton, C. Rudisill, and M. C. Gulliford, “Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials,” BMC Public Health, vol. 13, no. 1, p. 1203, 2013.
[20] E. Yuliantini and T. C. Maigoda, “Impact Of Sports And Nutrition Counseling To Blood Pressure And Nutritional Status Based On Waist Circumference In Hypertensive Patients At Bengkulu Municipality,” Bul. Penelit. Sist. Kesehat., vol. 14, no. 3, pp. 241–247, 2011.
[21] A. H. AL Rahmad and A. Miko, “Peningkatan Pengetahuan Calon Pengantin Melalui Konseling ASI Eksklusif di Aceh Besar,” Bul. Penelit. Kesehat., vol. 45, no. 4, pp. 249–256, Dec. 2017.
[22] G. Harriman et al., “Acetyl-CoA carboxylase inhibition by ND-630 reduces hepatic steatosis, improves insulin sensitivity, and modulates dyslipidemia in rats,” Proc. Natl. Acad. Sci., vol. 113, no. 13, pp. E1796–E1805, 2016.
[23] S. J. Wakil and L. A. Abu-Elheiga, “Fatty acid metabolism: target for metabolic syndrome,” J. Lipid Res., vol. 50, no. Supplement, pp. S138–S143, 2009.
[24] E. L. Jim, “Metabolisme lipoprotein,” J. Biomedik JBM, vol. 5, no. 3, pp. 149–156, 2013.
[25] A. Levin et al., “Cardiovascular disease in patients with chronic kidney disease: getting to the heart of the matter,” Am. J. kidney Dis., vol. 38, no. 6, pp. 1398–1407, 2001.
[26] T. Waloya and N. Andarwulan, “Hubungan antara konsumsi pangan dan aktivitas fisik dengan kadar kolesterol darah pria dan wanita dewasa di Bogor,” J. Gizi dan Pangan, vol. 8, no. 1, p. 9, 2013.
[27] L. Mahan and S. Escott-Stump, Krause’s Food & Nutrition Therapy: 12th Edition, 12th ed. Missouri: Saunders Elsevier, 2008.
[28] S. A. H. Shirazi, “Effect of exercise on plasma cholesterol,” Gomal J. Med. Sci., vol. 4, no. 2, pp. 70–73, 2006.
[29] T. E. Strandberg, L. Kolehmainen, and A. Vuorio, “Evaluation and treatment of older patients with hypercholesterolemia: a clinical review,” Jama, vol. 312, no. 11, pp. 1136–1144, 2014.
[30] U. F. S. Sunu, G. Permadi, and F. Fenty, “Hubungan Antara Aktivitas Fisik Dan Angka Kecukupan Gizi Makronutrien Terhadap Rasio Kolesterol Total/hdl Pada Masyarakat Pedesaan,” J. Pharm. Sci. Community, vol. 14, no. 1, pp. 15–24, 2017.
[31] M. A. Delavar, M. S. Lye, S. Hassan, G. L. Khor, and P. Hanachi, “Physical activity, nutrition, and dyslipidemia in middle-aged women,” Iran. J. Public Health, vol. 40, no. 4, p. 89, 2011.
[2] G. Alicandro et al., “The main causes of death contributing to absolute and relative socio-economic inequality in Italy,” Public Health, vol. 164, no. November 2018, pp. 39–48, 2018.
[3] L. Ghani, M. D. Susilawati, and H. Novriani, “Faktor risiko dominan penyakit jantung koroner di Indonesia,” Bul. Penelit. Kesehat., vol. 44, no. 3, pp. 153–164, 2016.
[4] N. S. Mulyani, A. H. Al Rahmad, and R. Jannah, “Faktor resiko kadar kolesterol darah pada pasien rawat jalan penderita jantung koroner di RSUD Meuraxa,” AcTion Aceh Nutr. J., vol. 3, no. 2, pp. 132–140, 2018.
[5] S. S. Gidding et al., “Pathobiological determinants of atherosclerosis in youth (PDAY) risk score in young adults predicts coronary artery and abdominal aorta calcium in middle age: the CARDIA study,” Circulation, vol. 133, no. 2, pp. 139–146, 2016.
[6] Z. N. Hatmi, S. Tahvildari, A. G. Motlag, and A. S. Kashani, “Prevalence of coronary artery disease risk factors in Iran: a population based survey,” BMC Cardiovasc. Disord., vol. 7, no. 1, p. 32, 2007.
[7] K. Fujihara et al., “Impact of body mass index and metabolic phenotypes on coronary artery disease according to glucose tolerance status,” Diabetes Metab., vol. 43, no. 6, pp. 543–546, 2017.
[8] A. C. Rahmawati, S. Zulaekah, and S. Rahmawaty, “Aktivitas fisik dan rasio kolesterol (HDL) pada penderita penyakit jantung koroner di poliklinik jantung RSUD Dr Moewardi Surakarta,” Publ. Ilm., vol. 2, no. 1, pp. 11–18, 2009.
[9] R. W. Utami, S. N. Sofia, and E. A. Murbawani, “Hubungan antara asupan karbohidrat dengan profil lipid pada pasien penyakit jantung koroner,” J. Kedokt. Diponegoro, vol. 6, no. 2, pp. 1143–1155, 2017.
[10] A. H. Al-Rahmad, A. Annaria, and T. K. Fadjri, “Faktor Resiko Peningkatan Kolesterol pada Usia Diatas 30 Tahun di Kota Banda Aceh,” J. Nutr., vol. 18, no. 2, pp. 109–114, 2016.
[11] E. Yuliantini, A. P. Sari, and E. Nur, “Hubungan Asupan Energi, Lemak dan Serat dengan Rasio Kadar Kolesterol Total-HDL,” Nutr. Food Res., vol. 38, no. 2, pp. 139–147, 2015.
[12] A. H. Al Rahmad, “Pengaruh Pemberian Konseling Gizi terhadap Penurunan Kadar Kolesterol Darah,” J. Kesehat., vol. 9, no. 2, pp. 241–247, 2018.
[13] R. Feryadi, D. Sulastri, and H. Kadri, “Hubungan kadar profil lipid dengan kejadian hipertensi pada masyarakat etnik Minangkabau di kota Padang tahun 2012,” J. Kesehat. Andalas, vol. 3, no. 2, pp. 1–6, 2014.
[14] I. Iskandar, A. Hadi, and A. Alfridsyah, “Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh,” AcTion Aceh Nutr. J., vol. 2, no. 1, pp. 32–42, 2017.
[15] S. Sudikno, H. Syarief, C. M. Dwiriani, H. Riyadi, and J. Pradono, “Hubungan Obesitas Sentral dengan Profil Lipid pada Orang Dewasa Umur 25-65 tahun di Kota Bogor (Baseline Studi Penyakit Tidak Menular di Kota Bogor, Jawa Barat),” Gizi Indones., vol. 39, no. 2, pp. 81–92, 2017.
[16] S. F. Zuhroiyyah, H. Sukandar, and S. B. Sastradinanja, “Hubungan Aktivitas Fisik dengan Kadar Kolesterol Total, Kolesterol Low-Density Lipoprotein, dan Kolesterol High-Density Lipoprotein pada Masyarakat Jatinangor,” J. Sist. Kesehat., vol. 2, no. 3, pp. 116–122, 2017.
[17] R. B. Singh, M. A. Niaz, R. Beegom, G. S. Wander, A. S. Thakur, and H. S. Rissam, “Body fat percent by bioelectrical impedance analysis and risk of coronary artery disease among urban men with low rates of obesity: the Indian paradox,” J. Am. Coll. Nutr., vol. 18, no. 3, pp. 268–273, 1999.
[18] R. G. Aurora, A. Sinambela, and C. H. Noviyanti, “Peran konseling berkelanjutan pada penanganan pasien hiperkolesterolemia,” J Indon Med Assoc, vol. 62, no. 5, pp. 194–201, 2012.
[19] N. Bhattarai, A. T. Prevost, A. J. Wright, J. Charlton, C. Rudisill, and M. C. Gulliford, “Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials,” BMC Public Health, vol. 13, no. 1, p. 1203, 2013.
[20] E. Yuliantini and T. C. Maigoda, “Impact Of Sports And Nutrition Counseling To Blood Pressure And Nutritional Status Based On Waist Circumference In Hypertensive Patients At Bengkulu Municipality,” Bul. Penelit. Sist. Kesehat., vol. 14, no. 3, pp. 241–247, 2011.
[21] A. H. AL Rahmad and A. Miko, “Peningkatan Pengetahuan Calon Pengantin Melalui Konseling ASI Eksklusif di Aceh Besar,” Bul. Penelit. Kesehat., vol. 45, no. 4, pp. 249–256, Dec. 2017.
[22] G. Harriman et al., “Acetyl-CoA carboxylase inhibition by ND-630 reduces hepatic steatosis, improves insulin sensitivity, and modulates dyslipidemia in rats,” Proc. Natl. Acad. Sci., vol. 113, no. 13, pp. E1796–E1805, 2016.
[23] S. J. Wakil and L. A. Abu-Elheiga, “Fatty acid metabolism: target for metabolic syndrome,” J. Lipid Res., vol. 50, no. Supplement, pp. S138–S143, 2009.
[24] E. L. Jim, “Metabolisme lipoprotein,” J. Biomedik JBM, vol. 5, no. 3, pp. 149–156, 2013.
[25] A. Levin et al., “Cardiovascular disease in patients with chronic kidney disease: getting to the heart of the matter,” Am. J. kidney Dis., vol. 38, no. 6, pp. 1398–1407, 2001.
[26] T. Waloya and N. Andarwulan, “Hubungan antara konsumsi pangan dan aktivitas fisik dengan kadar kolesterol darah pria dan wanita dewasa di Bogor,” J. Gizi dan Pangan, vol. 8, no. 1, p. 9, 2013.
[27] L. Mahan and S. Escott-Stump, Krause’s Food & Nutrition Therapy: 12th Edition, 12th ed. Missouri: Saunders Elsevier, 2008.
[28] S. A. H. Shirazi, “Effect of exercise on plasma cholesterol,” Gomal J. Med. Sci., vol. 4, no. 2, pp. 70–73, 2006.
[29] T. E. Strandberg, L. Kolehmainen, and A. Vuorio, “Evaluation and treatment of older patients with hypercholesterolemia: a clinical review,” Jama, vol. 312, no. 11, pp. 1136–1144, 2014.
[30] U. F. S. Sunu, G. Permadi, and F. Fenty, “Hubungan Antara Aktivitas Fisik Dan Angka Kecukupan Gizi Makronutrien Terhadap Rasio Kolesterol Total/hdl Pada Masyarakat Pedesaan,” J. Pharm. Sci. Community, vol. 14, no. 1, pp. 15–24, 2017.
[31] M. A. Delavar, M. S. Lye, S. Hassan, G. L. Khor, and P. Hanachi, “Physical activity, nutrition, and dyslipidemia in middle-aged women,” Iran. J. Public Health, vol. 40, no. 4, p. 89, 2011.
- Abstract viewed - 42 times
- pdf downloaded - 14 times
Affiliations
Agus Hendra Al Rahmad
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
How to Cite
1.
Al Rahmad A. Pemanfaatan konseling gizi terhadap perubahan profil lipid pasien penyakit jantung koroner [Internet]. JURNAL NUTRISIA [Internet]. 10Sep.2020 [cited 25Oct.2020];21(2):67-4. Available from: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/173
Pemanfaatan konseling gizi terhadap perubahan profil lipid pasien penyakit jantung koroner
Vol 21 No 2 (2019): September 2019
Submitted: Jun 10, 2020
Published: Sep 10, 2020
Abstract
Latar Belakang : Profil lipid pasien dengan gejala penyakit jantung koroner (PJK) dapat memburuk akibat pola hidup dan pola makan yang tidak sehat. Aktivitas fisik yang tidak baik berdampak terhadap HDL dan LDL, begitu juga dengan pola makan yang salah. Perlu intervensi spesifik melalui konseling gizi kepada pasien PJK. Tujuan : untuk mengetahui dampak pemberian konseling gizi terhadap perubahan profil lipid pada pasien dengan PJK. Metode : Penelitian ini merupakan quasi eksperimen dengan sampel yaitu 28 penderita PJK. Data meliputi karakteristik responden dan profil lipid. Data karakteristik dikumpulkan dengan wawancara. Intervensi konseling gizi menggunakan media leaflet. Data profil lipid dilakukan dengan pemeriksaan laboratorium. Analisis statistik menggunakan uji T-Dependen. Hasil : Setelah dilakukan konseling gizi terjadi perubahan signifikan (p < 0,05) profil lipid pada pasien PJK di Kota Banda Aceh. Kesimpulan : pemanfaatan konseling gizi menggunakan media leaflet sangat signifikan mengubah profil lipid darah pasien PJK.