Pemberian Dukungan Gizi Puding Tepung Tempe Mempengaruhi Penyembuhan Luka Pasien Bedah

Article Sidebar

PDF
Published: Mar 1, 2016
DOI: https://doi.org/10.29238/jnutri.v18i1.69
Keywords:
Nutritional support, tempeh flour pudding, wound healing, surgery patient

Main Article Content

Fery Lusviana Widiany
Program Studi Ilmu Gizi Universitas Respati Yogyakarta
Rochadi Rochadi
Bagian Bedah Anak RSUP Dr. Sardjito Yogyakarta
Susetyowati Susetyowati
Program Studi Gizi dan Kesehatan Fakultas Kedokteran Universitas Gadjah Mada

Abstract

 


Background : Malnutrition is common in hospitalized patients, particularly surgery, resulting in slowing the wound healing up to death. 34.7% malnourished patients who did not receive nutritional support are at risk of postoperative complications. Nutritional support can be given with tempeh flour pudding containing arginine and branched-chain amino acids.


Objective : To investigate the effect of nutritional support in the form tempeh flour pudding on wound healing in surgical patients.


Methods : This quasi-experimental study involve 152 elective surgery patients aged> 18 years. On the treatment group, the diet compliance is controlled, patient needs were adjusted after given tempeh flour pudding, whereas the control group were given hospital diet according to their needs. The independent variable is nutritional support, the dependent variable is wound healing. Data were analyzed by considering another variables, included ASA (American Society of Anesthesiologists Physical Status Classification) status.


Results : Chi-square test the effect of nutritional support in the form tempeh flour pudding on wound healing showed p-value = 0.022, RR = 1.4. In multivariate test, ASA status has the most powerful effect on wound healing (B = 2.659, RR = 1.499, 95% CI = 1.142 - 1.969, p-value = 0.011).


Conclusion : Nutritional support in the form tempeh flour pudding significantly effects on wound healing in surgical patients.


 


Keywords : Nutritional support, tempeh flour pudding, wound healing, surgery patient.

Downloads

Download data is not yet available.

Article Details

How to Cite
1.
Widiany FL, Rochadi R, Susetyowati S. Pemberian Dukungan Gizi Puding Tepung Tempe Mempengaruhi Penyembuhan Luka Pasien Bedah. JNUTRI [Internet]. 2016Mar.1 [cited 2026Apr.4];18(1):1-6. Available from: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/69
Issue
Vol. 18 No. 1 (2016): Maret 2016
Section
Clinical Nutrition

References

1. Kusumayanti IGA, Hadi H, Susetyowati. Faktor – Faktor yang Mempengaruhi Kejadian Malnutrisi Pasien Dewasa di Ruang Rawat Inap Rumah Sakit. Jurnal Gizi Klinik Indonesia 2004; 1 (1) : 9 – 17.
2. Bruun LI, Bosaeus I, Bergstad L, Nygaard K. Prevalence of Malnutrition in Surgical Patient. Evaluation of Nutritional Support and Documentation. Journal of Clinical Nutrition 1999; 18 : 141 – 7.
3. Teitelbaum DH, Coran AG. Perioperative Nutritional Support in Pediatrics. Nutrition 1998; 14 (1) : 130 – 42.
4. Hidajat B, Irawan R, Nurul H. Nutrisi pada Kasus Bedah Anak Naskah Lengkap Continuing Education Ilmu Kesehatan Anak XXXVI Kapita Selekta Ilmu Kesehatan Anak VI. Divisi Nutrisi dan Penyakit Metabolik Bagian Ilmu Kesehatan Anak FK Unair RSU Dr. Soetomo Surabaya; 2006.
5. Susetyowati, Ija M, Mahmudi A. Status Gizi Pasien Bedah Mayor Preoperasi Berpengaruh Terhadap Penyembuhan Luka dan Lama Rawat Inap Pascaoperasi di RSUP Dr. Sardjito Yogyakarta. Jurnal Gizi Klinik Indonesia 2010; 7 (1) : 1 – 7.
6. Widayanti R, Effendy C, Akhmadi. Gambaran Status Gizi Pasien Pra dan Pascabedah di RS. Dr. Sardjito Yogyakarta. Jurnal Ilmu Keperawatan 2006; 1 (1) : 14 – 21.
7. Greyling CP. Nutritional Support for The Patient with Wounds : Food Intake and Supplementation. Wound Healing Southern Africa 2010; 3 (1) : 33 – 36.
8. Shepherd AA. Nutrition for Optimum Wound Healing. Nurs Stand 2003; 18 : 55-58.
9. Arnold M, Barbul A. Nutrition and Wound Healing. Plast Reconstr Surg 2006; 117 (7 Suppl) : 42S-58S.
10. Watters CA, Tredget EE. Nutrition and Wound Healing. The Canadian Journal of CME 2002; 65 – 74.
11. Guo S, DiPietro LA. Factors Affecting Wound Healing. J Dent Res 2010; 3 : 219 - 229.
12. Daly JM, Lieberman MD, Goldfine J, Shou J, Weintraub F, Rosato EF, Lavin P. Enteral Nutrition with Supplemental Arginine, RNA, and Omega-3 Fatty Acids in Patients After Operation: Immunologic, Metabolic, and Clinical Outcome. Surgery 1992; 112 (1) : 56 – 67.
13. Zimmermann M. Pocket Guide to Micronutrients in Health and Disease. Thieme Stuttgart. New York; 2001.
14. Rayes N, Hansen S, Seehofer D, Muller AR, Serke S, Bengmark S, Nauhaus P. Early Enteral Supply of Fiber and Lactobacilli Versus Conventional Nutrition: a Controlled Trial in Patients With Major Abdominal Surgery. Nutrition 2002; 18 : 609 – 615.