POLA KONSUMSI DAN STATUS OBESITAS PADA PEMANDU WISATA DI KABUPATEN BADUNG, PROPINSI BALI
Article Sidebar
Main Article Content
Abstract
Tour guides working to serve foreign tourists are particularly vulnerable to obesity and non-communicable diseases. They are exposed every day to the lifestyle and diet of the western tourists who are served that tend to be high energy, fat and cholesterol. Lifestyle tour guides should follow the lifestyle of tourists who more activity and banquets, especially at night until the early hours which must also be followed by the tour guide.The study aims to determine the relationship of consumption pattern and obesity status on the tour guide. The study was conducted in Badung Bali Province with the goal of the research is the work Travel guide Travel agency foreign tourists. The samples were carried out by multistage random sampling, with a sample size of 109 people. Data collected from a sample identity, waist circumference, body mass index. Food consumption patterns include the number, type and frequency of consumption of foodstuffs with Semi quantitative method frequeny Food Questionnaire (SQ-FFQ). It showed the number of subjects as many as 109 people with 73.4% male and 26.6% female. About 21,1 % subject have over all obesity and 37,6% have central obesity. Food consumption patterns seen on the amount that exceeds the adequacy of that energy and fat 48.6%, protein 57.8%. The type of foods frequently consumed are chicken, eggs, shrimp, squid is a food consumed regularly >2 times a week. The analysis showed a significant correlation between the pattern of food consumption with obesity status (p <0.05) and exceeds consumption adequacy, have a higher risk of the obesity status than lower concumption (RP > 1,00 ; CI >1). The study showed a significant correlation between consumption pattern with obesity status tour guide in the district of Bali province Badung.
Keywords: Consumption pattern, obesity status , tour guide
Downloads
Article Details
References
2. Yatsuya H, Li Y, Hilawe EH, Ota A, Wang C, Chiang C, et al. Global trend in overweight and obesity and its association with cardiovascular disease incidence. Circ J [Internet]. 2014;78(12):2807–18. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25391910
3. Ng M, Fleming T, Robinson M, Thomson B, Graetz N. Global, regional and national prevalence of overweight and obesity in children and adults 1980-2013: A systematic analysis. Lancet. 2014;384(9945):766–81.
4. Kemnkes RI. Riskesdas Dalam Angka Indonesia tahun 2013 [Internet]. Trihono, Fahmi, Umar.Junadi, Purnawan., Sudomo, Suwandono, Agus., Sukasediati, Nani.,Herman S, editor. Jakarta: Badan Litbangkes Depkes RI; 2013. 446 p. Available from: www.litbangkes.depkes.go.id
5. Wadden TA, Webb VL, Moran CH, Bailer BA. Lifestyle modification for obesity: New developments in diet, physical activity, and behavior therapy. Circulation. 2012;125(9):1157–70.
6. Kemenkes R. Profil Kesehatan Indonesia 2016 [Internet]. Kurniawan,R., Yudianto, Hardhana,B.,Soenardi TA, editor. Jakarta: Kementerian Kesehatan RI; 2017. Available from: www,kemenkes go.id
7. Suastika K. Update in the management of obesity. Acta Med Indones [Internet]. 2006;38(4):231–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17132890
8. A. R-M, J.P. NR, J.M. MN. Life-style factors associated with overweight and obesity among Spanish adults. Nutr Hosp [Internet]. 2009;24(2):144–51. Available from: http://www.nutricionhospitalaria.com/mostrarfile.asp?ID=4303%5Cnhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=reference&D=emed12&NEWS=N&AN=354486442
9. Gibbs BB, Kinzel LS, Gabriel KP, Chang Y, Kuller LH. Short- and long-term eating habit modification predict weight change in overweight, post-menopausal women: results from the WOMAN Study. J Acad Nutr Diet [Internet]. 2012 Sep;112(9):1347–1355.e2. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432933/
10. Ahmad. Pola Penyebab Kematian di Indonesia Berubah. Seminar Dietary Fiber and Benefit. In Jakarta: 2008; 2008. Available from: http//www.qlorianet org. /arsip/357 HTML.
11. Agrawal P, Gupta K, Mishra V, Agrawal S. A study on body-weight perception, future intention and weight-management behaviour among normal-weight, overweight and obese women in India. Vol. 17, Public health nutrition. 2013. 1-12 p.
12. Lahti M, Pietinen P, Heliövaara M, Vartiainen E. Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982–1997 FINRISK Studies. Am J Clin Nutr. 2002;75(February):809–17.
13. Dinas Pariwisata Bali. Statistik Kunjungan Wisatawan di Bali 2015-2016 [Internet]. Denpasar; 2016. Available from: http://www.disparda.baliprov.go.id/id/Statistik4
14. Cho JH, Jae SY, Choo IH, Choo J. Health-promoting behaviour among women with abdominal obesity: A conceptual link to social support and perceived stress. J Adv Nurs. 2014;70(6):1381–90.
15. Rolfes, SR., Kathryn P. EW. Understanding Normal and Clinical Nutrition . Seventh Ed [Internet]. USA: Thompson and Wdsworth; 2004. Available from: www.wadwordth.com
16. Sudigdo Sastroasmoro SI. Dasar dasar Metode penelitian Klinins. 4th ed. Jarta: Sagung Seto; 2011. 518 p.
17. Sastroasmoro ASI. Dasar dasar Metode Penelitian Klinis. esidi IV. Jakarta: Sagung Seto; 2011. 518 p.
18. Umi F; D. Handbook Nutritional Assesment. Jakarta: SEAMEO TROPMED RCCN. UI; 2007. 98 p.
19. Kusharto CMSIDN. Survey Konsumsi Gizi. Yogyakarta: Graha Ilmu; 2014. 142 p.
20. Anuurad E, Shiwaku K, Nogi A, Kitajima K, Enkhmaa B, Shimono K, et al. The New BMI Criteria for Asians by the Regional Office for the Western Pacific Region of WHO are Suitable for Screening of Overweight to Prevent Metabolic Syndrome in Elder Japanese Workers. J Occup Health. 2003;45:335–43.
21. Kamso S, Dharmayati P, Lubis U, Juwita R, Kurnia YR, Besral. Prevalensi dan Determinan Sindrom Metabolik pada Kelompok Eksekutif di Jakarta dan Sekitarnya. J Kesehat Masy Nas. 2011;6(2):85–90.
22. Oktaviyanti SS. Dampak Sosial Budaya Interaksi Wisatawan Dengan Masyarakat Lokal Di Kawasan Sosrowijayan. J Nas Pariwisata. 2013;5(3):154–67.
23. Barr-Anderson DJ, Adams-Wynn AW, DiSantis KI, Kumanyika S. Family-focused physical activity, diet, and obesity interventions in African American girls: a systematic review. Obes Rev. 2013;14(1):29–51.
24. Pan L, Sherry B, Njai R, Blanck HM. Food Insecurity Is Associated with Obesity among US Adults in 12 States. J Acad Nutr Diet. 2012;112(9):1403–9.
25. Dwipayana MP, Suastika K, Saraswati I, Gotera W, Budhiarta A, Sutanegara, et al. Prevalensi Sindroma Metabolik Pada Populasi Penduduk Bali, Indonesia. J Peny Dalam. 2011;12(1):1–5.
26. Redinger RN. The pathophysiology of obesity and its clinical manifestations. Gastroenterol Hepatol. 2007;3(11):856–63.
27. Klein S, NF S, Pi-Sunyer X, Daly A, Wylie-Rosett J, Kulkarni K, et al. Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American So. Diabetes Care [Internet]. 2004;27(8):2067–73. Available from: http://search.ebscohost.com/login.aspx?direct=true&db=rzh&AN=106665054&site=ehost-live
28. Vernarelli JA, Mitchell DC, Rolls BJ, Hartman TJ. Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults. Eur J Nutr. 2015;54(1):59–65.
29. Black MH, Watanabe RM, Trigo E, Takayanagi M, Lawrence JM, Buchanan TA, et al. High-Fat Diet Is Associated with Obesity-Mediated Insulin Resistance and b-Cell Dysfunction in Mexican Americans. J Nutr. 2013;13(4):479–85.
30. Nelm,Marcia., Sucher, Chateryn, Lacey , Karen., Roth SL. Nutrition Therapy and Pathofisiology [Internet]. Second Edi. USA: Yolando casio; 2011. Available from: www//change age
31. Gurevich-Panigrahi T, Panigrahi S, Wiechec E, Los M. Obesity: pathophysiology and clinical management. Curr Med Chem. 2009;16(4):506–21.
32. Remesh A. Obesity: Pathophysiology and management-A pharmacological perspective. Asian J Pharm Clin Res. 2013;6(1):11–3.
33. Sari DP. Hubungan Pola Makan Siswa Obesitas Kelas XI Dengan Aktivitas Fisik Di SMA Islam Sultan Agung 1 Semarang. 2012;47. Available from: http://digilib.unimus.ac.id/files/disk1/133/
34. Riski. Hubungan Konsumsi Fast Food dengan status Gizi. J Gizi Indones. 2014;2:21–5.