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  3. Vol. 26 No. 2 (2024): September 2024

Published: 2024-08-21

Clinical Nutrition

Hubungan Asupan Natrium, Keseimbangan Cairan dan Status Gizi terhadap Kejadian Sesak Nafas Berdasarkan Laju Respirasi (RR) pada Penderita Gagal Jantung Kongestif (CHF)

Rijanti Abdurrachim, Nana Chairunnisa

76-84

PDF

Hubungan Kepatuhan Diet, Konsumsi Magnesium, dan Tingkat Stres dengan Kadar GDP pada Penderita DM Tipe 2

Silfi Layinatul Rofiqoh, Ratih Putri Damayati

97-106

PDF

Community Nutrition

Perilaku Pemilihan Makanan Jajanan Siswa SDIT Al Firdaus Purwodadi Berdasarkan Pengetahuan dan Sikap tentang Makanan Jajanan

Alviannisa Rizqi Mahardika, Mutalazimah Mutalazimah

85-96

PDF

Hubungan Asupan Vitamin D dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2 di Kota Yogyakarta

Putu Nur Safitri, Agil Dhiemitra Aulia Dewi, Anindhita Syahbi Syagata

107 - 117

PDF

Food Technology

Evaluasi Formulasi Brownis Garut dan Pisang Kepok Sebagai Makanan Alternatif Anak Autis

Yahmi Ira Setyaningrum, Mela Eka Wardan, Arindra Nirbaya

61-75

PDF

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NUTRISIA is an online and print, open access, peer reviewed, bi-annual journal Publisher.
We believe in publication ethics and request all the authors for same.
This journal managed by Department of Nutrision,Poltekkes Kemenkes Yogyakarta,Indonesia

ISSN1693-945X (print), 2614-7165 (online)

More information about the publishing system, Platform and Workflow by OJS/PKP.