Community Nutrition

Pengetahuan Dan Keberagaman Konsumsi Pangan Tokoh Masyarakat di Kecamatan Jetis Kabupaten Bantul

Slamet Iskandar, Almira Sitasari, Diana Andriyani Pratamawati, Endah Martati

1-7 | published: 2022-06-19

Hubungan Skor Pola Pangan Harapan (PPH) dengan Kejadian Stunting Pada Balita Usia 24-59 Bulan

Ninna Rohmawati, Manik Nur Hidayati, Maulidyatul Jannah

8 - 15 | published: 2022-06-19

Consumption of Macronutrients, Body mass index, Smoking status with Physical Fitness at Palembang Police District

Podojoyo Podojoyo, Tria Erma Juliana, Susyani Susyani, Yuli Hartati, Muhamad Taswin, Zainal Abidin

16 - 20 | published: 2022-06-20

Implementation of Transtheoretical Model Nutrition Education and Chromium Picolinate Supplementation on Improved Dietary Adherence Behavior, Chromium Consumption Pattern and Blood Glucose Level Diabetes Mellitus Patients

Lely Cintari, Desak Putu Sukraniti

29 - 39 | published: 2022-06-20

Food Service

Perencanaan Menu, Preferensi Menu, Terhadap Biaya Sisa Makanan dan Zat Gizi Yang Hilang

Putri Ronitawati, Bunga F Ayupradinda, Laras Sitoayu, Mertien Sa'pang, Rachmanida Nuzrina

21 - 28 | published: 2022-06-20

Modification of Traditional Balinese Food as Disaster Emergency Food

Ni Putu Agustini, I Gusti Putu Sudita Puryana, I Komang Agusjaya Mataram

40 - 47 | published: 2022-06-20

NUTRISIA by Poltekkes Kemenkes Yogyakarta

NUTRISIA is an online and print, open access, peer reviewed, bi-annual journal Publisher. We believe in publication ethics and request all the authors for same. This journal managed by Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Indonesia.
Copyright © 2018 - 2024 | Nutrisia Journal Poltekkes Kemenkes Yogyakarta