JURNAL NUTRISIA

Hubungan Kebiasaan Sarapan, Durasi Tidur dan Tingkat Stres dengan Kejadian Obesitas Pada Mahasiswa Jurusan Kesehatan di Politeknik Negeri Jember

Miftachul Nur Abrilia Febriyanti Putri — Fri, 04 Jul 2025 08:41:28 +0700

One group that is prone to nutritional problems is university students. One lifestyle that can affect nutritional status is breakfast habits. In addition, short sleep time can also affect nutritional status. For some people, eating is a way to cope with stress, so a person's psychological state, i.e., stress, can affect nutritional status. The aim of this study was to clarify the relationship between breakfast habits, sleep time, stress levels and obesity rates among university students. This type of study uses analytical observational technique with cross-sectional design. Purposive sampling was used in the sampling technique in this study. The population of this study consisted of active students of the Faculty of Health Sciences at Jember State University of Technology, with a total sample size of 98. Statistical analysis using SPSS application and Spearman rho test. Conclusion: Based on the analysis performed, the results show that there is a relationship between breakfast habits (p=0.000, r = - 0.491) and sleep duration (p = 0.011, r = - 0.255) and obesity rates among students. There is no relationship between stress levels (p=0.370, r=0.092) and obesity rates among students.

Pengaruh Pemberian Vitamin D Terhadap Kadar Malondialdehyde (MDA) Pada Mahasiswa Tahun Pertama Fakultas Kedokteran Universitas Pattimura

Fri, 26 Sep 2025 00:00:00 +0700

High levels of free radicals induce oxidative stress. In young adults, as students, the increase of free radicals is triggered by psychological stress, obesity, and lack of physical activity. Malondialdehyde (MDA) is the product of lipid peroxidation by free radicals, which can be used as a marker of oxidative stress. Free radicals can be neutralized by antioxidants such as vitamin D. This study aims to determine the effect of vitamin D supplementation on malondialdehyde (MDA) levels in first-year medical students at the Faculty of Medicine, Pattimura University. This is an experimental analytic study with a pretest-posttest control group design approach. The data used were primary data taken from 22 samples given vitamin D for 10 days and 22 control samples. Measurement of plasma MDA in this study was performed using the TBARS method. The result shows a decrease in plasma MDA levels in the intervention group with a significant p-value = 0.001. This indicates the potential of vitamin D to be used as an antioxidant. Further research is needed to determine the exact mechanisms related to this antioxidant effect..

Hubungan Kecukupan Asupan Kalsium dan Zat Besi dengan Derajat Dismenorea Primer pada Mahasiswi Ilmu Gizi Universitas Muhammadiyah Surakarta

Isna Aprilia, Dyah Intan Puspitasari, Nur Lathifah Mardiyati, Dwi Sarbini — Mon, 01 Sep 2025 00:00:00 +0700

Background: Dysmenorrhea, which is the condition of cramps or pain during menstruation, can be caused by various factors, including inadequate intake of calcium and iron. Objective: This study aims to analyze the relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among nutrition students at Universitas Muhammadiyah Surakarta. Method: A cross-sectional design was used in this study with a sample of 140 female students at Nutrition Science in UMS. Simple random sampling was utilized for sample collection. The WaLIDD scale questionnaire was used to calculate dysmenorrhea scores, and the SQ-FFQ form was employed to assess the adequacy of calcium and iron intake over the past month. Data analysis was conducted using the Spearman Rank test. Results: The findings indicate that all students experienced dysmenorrhea, with an average calcium intake adequacy of 36.3% and an average iron intake adequacy also categorized as insufficient (42.4%). From the Spearman Rank test analysis, the adequacy of calcium intake related to dysmenorrhea showed a p-value of 0.450, and iron intake adequacy related to dysmenorrhea had a p-value of 0.244. Conclusion: There is no significant relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among the nutrition students at Universitas Muhammadiyah Surakarta. It is recommended that future researchers can conduct blood serum measurements to assess calcium and iron levels to prevent dysmenorrhea.

Hubungan Dukungan Keluarga dan Dukungan Tenaga Kesehatan dengan Pemberian ASI Eksklusif di Wilayah Puskesmas Banjar Agung

Dwi Yunita Rahmalia Putri, Ratu Diah Koerniawati, Mukhlidah Hanun Siregar — Mon, 02 Jun 2025 00:00:00 +0700

Introduction: Exclusive breastfeeding is one of the efforts to overcome health and nutrition problems in children. Support from various parties, such as family and health workers, can affect the success of exclusive breastfeeding. Purpose: This research aimed to determine the relationship between family support and health worker support with exclusive breastfeeding. Method: This research used an observational design with a cross sectional approach. The research was conducted in the Banjar Agung Health Center working area, with a sample of 53 people, selected by purposive sampling method. Data were collected by direct interview using a questionnaire. Data were analyzed using the Chi-Square test. Result: The results showed that there were mothers with less family support (26,4%), less health worker support (50,9%), and did not provide exclusive breastfeeding (56,6%). The results of the analysis showed that there is an association between family support and exclusive breastfeeding (p = 0,025), but there is no association between health worker support and exclusive breastfeeding (p = 1,000). Conclusion: Intervention programs such as nutrition counselling and education for families, as well as training for health workers to strengthen their role in increasing exclusive breastfeeding are needed.

Substitusi Tempe Koro dan Ikan Lele Pada Mi Basah untuk Alternatif Anak Stunting

Wed, 17 Dec 2025 00:00:00 +0700

Latar belakang: Stunting masih menjadi masalah gizi kronis di Indonesia yang disebabkan oleh rendahnya asupan protein hewani dan nabati. Pangan sumber protein seperti Tepung Tempe Koro Pedang Putih (TTKPP) dan ikan lele dapat digunakan untuk alternatif pencegah stunting. Tujuan: Menentukan mi basah dari tapioka, TTKPP, dan lele terbaik menurut kadar protein, lemak, dan mutu hedonik (warna, aroma, tekstur, dan rasa) tertinggi. Metode: Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan perlakuan F (proporsi tapioka:ikan lele:TTKPP) yaitu F1 (50:10:40); F2 (50:20:30); F3 (50:30:20); F4 (50:40:10); F5 (50:50:0); dan F6 (50:0:50) dengan 4 kali ulangan. Uji ANOVA dan DMRT digunakan untuk menganalisis kadar protein dan lemak, sedangkan friedman untuk mutu hedonik. Hasil: Perbedaan proporsi berpengaruh (p<0,05) terhadap protein, tekstur, aroma, dan rasa, namun tidak berpengaruh (p>0,05) terhadap lemak dan atribut warna. Kesimpulan: Mi basah F2 (tapioka 50:ikan lele 20:TTKPP 30) sebagai formula terbaik memiliki kadar air 70,46%bb, abu 1,02%bk, karbohidrat by difference 70,82%bk, energi 118,41 kal, protein 27,18%bk, dan lemak 0,98% bk.Mi basah formula terbaik mampu memenuhi 30,1% kebutuhan protein dan 0,46% kebutuhan lemak anak usia 1–3 tahun, sehingga berpotensi sebagai alternatif makanan untuk pencegahan stunting.