1.
Hasanah R, Setyowati S, Tifauzah N. Perbedaan Metode Three Compartement Sink dengan Air Panas dan Larutan Klorin terhadap Angka Kuman Alat Makan di RSU Queen Latifa [Internet]. JURNAL NUTRISIA [Internet]. 1Sep.2017 [cited 11Sep.2025];19(2):126-30. Available from: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/27