Rohmawati, Ninna, Mariska Anggraini, and Ruli Bahyu Antika. “Analisis Protein, Kalsium Dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea Batatas L.) Dengan Penambahan Daun Kelor (Moringa Oleifera)”. JURNAL NUTRISIA 21, no. 2 (October 15, 2020): 91–97. Accessed May 21, 2026. https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/129.