RAHIM, E. M.; FADHILLA, R.; RONITAWATI, P.; SWAMILAKSITA, P. D.; HARNA, H. Penambahan Ekstrak Serai (Cymbopogon citratus) dan Ekstrak Tomat (Solanum lycopersicum)Terhadap Nilai Gizi, Kandungan Fe, dan Vitamin C pada Permen Jelly: Indonesia. JURNAL NUTRISIA, [S. l.], v. 21, n. 2, p. 75–82, 2020. DOI: 10.29238/jnutri.v21i2.145. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/145. Acesso em: 21 may. 2026.