ROHMAWATI, N.; ANGGRAINI, M.; ANTIKA, R. B. Analisis Protein, Kalsium dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L.) dengan Penambahan Daun Kelor (Moringa oleifera). JURNAL NUTRISIA, [S. l.], v. 21, n. 2, p. 91–97, 2020. DOI: 10.29238/jnutri.v21i2.129. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/129. Acesso em: 4 apr. 2026.