SALISA, W.; ADI, A. C. Pengaruh Substitusi Sari Kacang Merah dan Jagung Manis terhadap Daya Terima, Nilai Serat, dan Total Bakteri Asam Laktat Yogurt. JURNAL NUTRISIA, [S. l.], v. 23, n. 2, p. 68–75, 2021. DOI: 10.29238/jnutri.v23i2.87. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/87. Acesso em: 6 jul. 2026.