AGUSTINI, N. P.; PURYANA, I. G. P. S.; MATARAM, I. K. A. Modification of Traditional Balinese Food as Disaster Emergency Food. JURNAL NUTRISIA, [S. l.], v. 24, n. 1, p. 40–47, 2022. DOI: 10.29238/jnutri.v24i1.268. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/268. Acesso em: 4 apr. 2026.