SUKMAWATI, K. P.; SETYOWATI, S.; HARTINI, T. N. S. Penggunaan Standar Bumbu Masakan Lauk Hewani dan Nabati di RSUD Panembahan Senopati Bantul Yogyakarta. JURNAL NUTRISIA, [S. l.], v. 19, n. 2, p. 131–139, 2017. DOI: 10.29238/jnutri.v19i2.28. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/28. Acesso em: 6 jul. 2026.