MARTIANA, R.; NADIYAH, N.; MELANI, V.; RONITAWATI, P.; HARNA, H. Permen Jelly Kepala Lele Dumbo dan Sari Buah Naga Tinggi Kalsium. JURNAL NUTRISIA, [S. l.], v. 23, n. 2, p. 61–67, 2021. DOI: 10.29238/jnutri.v23i2.234. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/234. Acesso em: 21 may. 2026.