MAHARANI, S. L.; ROHMAWATI, N.; HIDAYATI, M. N. Pengaruh Penambahan Sari Daun Kelor terhadap Kadar Zat Besi, Vitamin C dan Daya Terima Kue Dadar Gulung. JURNAL NUTRISIA, [S. l.], v. 23, n. 2, p. 86–93, 2021. DOI: 10.29238/jnutri.v23i2.223. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/223. Acesso em: 4 apr. 2026.