WALUYO, W.; PRANOTO, Y.; SARDJONO, S.; MARSONO, Y. Peningkatan Pati Resisten dan Karakteristik Tepung Kacang Merah (Phaseolus vulgaris L.) Pratanak Metode Kombinasi Pengukusan, Oven Microvawe, Autoclav dan Pendinginan. JURNAL NUTRISIA, [S. l.], v. 23, n. 1, p. 32–43, 2021. DOI: 10.29238/jnutri.v23i1.217. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/217. Acesso em: 24 jun. 2026.