MELATI, F. D. P.; WIDIANY, F. L.; INAYAH, I. Asupan Lemak Jenuh dengan Kadar Kolesterol Low Density Lipoprotein pada Lansia Hiperkolesterolemia. JURNAL NUTRISIA, [S. l.], v. 23, n. 1, p. 44–51, 2021. DOI: 10.29238/jnutri.v23i1.205. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/205. Acesso em: 4 apr. 2026.