WIDIANY, F. L.; ASTUTI, A. T. The Change of Haemoglobin Levels in Hemodialysis Patient with The Provision of Nutritional Support. JURNAL NUTRISIA, [S. l.], v. 21, n. 2, p. 98–103, 2020. DOI: 10.29238/jnutri.v21i2.196. Disponível em: https://www.nutrisiajournal.com/index.php/JNUTRI/article/view/196. Acesso em: 4 apr. 2026.