Rohmawati, N., Anggraini, M., & Antika, R. (2020, October 15). Analisis Protein, Kalsium dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L.) dengan Penambahan Daun Kelor (Moringa oleifera). JURNAL NUTRISIA, 21(2), 91 - 97. https://doi.org/https://doi.org/10.29238/jnutri.v21i2.129