journal description
NUTRISIA, with registered number ISSN 1693-945X (print), 2614-7165 (online) is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition. Nutrisia is published biannually in March and September.
The journal publishes original research articles, review articles, case studies and clinical trials in an open access format. Furthermore, time to first decision has been set to be within 6 weeks to facilitate rapid dissemination of high quality accepted articles.
For a detailed description of the different types of manuscripts, the readers can consult the online Guide for authors. The material is subject to the highest standards of editorial revision and peer review. Papers describing research involving human subjects and the procedures followed should conform to ethical standards. Articles containing promotional material (advertisements), whether implicit or explicit will not be included in the Journal.
latest articles
Pengaruh Pemberian Susu Rendah Lemak Terhadap Tekanan Darah Pada Wanita Postmenopause
Mawarni R., Nuryanto N., Chandra A., Afifah D.
Potensi Sirop Umbi Yakon sebagai Prebiotik Dadih Susu Sapi untuk Asupan DMT2
Fadila D., Nasrulloh N.
Consumption of Macronutrients, Body mass index, Smoking status with Physical Fitness at Palembang Police District
Podojoyo P., Juliana T., Susyani S., Hartati Y., Taswin M., Abidin Z.
Perencanaan Menu, Preferensi Menu, Terhadap Biaya Sisa Makanan dan Zat Gizi Yang Hilang
Ronitawati P., Ayupradinda B., Sitoayu L., Sa'pang M., Nuzrina R.
Modification of Traditional Balinese Food as Disaster Emergency Food
Agustini N., Puryana I G., Mataram I K.
NUTRISIA by Poltekkes Kemenkes Yogyakarta