Ananta, R. Y. and Adi, A. C. (2019) “Kecukupan Energi, Vitamin C, dan Air dengan Kebugaran Fisik Prajurit”, NUTRISIA, 21(1), pp. 9–16. Available at: https://www.nutrisiajournal.com/JNUTRI/article/view/147 (Accessed: 22October2026).

Validation errors:

Failed to locate the main schema resource at 'http://schema.datacite.org/meta/kernel-4/metadata.xsd'.

Invalid XML:

<?xml version="1.0" encoding="utf-8"?>
<resource xmlns="http://datacite.org/schema/kernel-4" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4/metadata.xsd">
  <identifier identifierType="DOI">10.29238/jnutri.v28i1</identifier>
  <creators>
    <creator>
      <creatorName>NUTRISIA</creatorName>
    </creator>
  </creators>
  <titles>
    <title>NUTRISIA, Vol. 28 No. 1 (2026): Maret 2026</title>
    <title titleType="AlternativeTitle">Maret 2026</title>
  </titles>
  <publisher>NUTRISIA</publisher>
  <publicationYear>2026</publicationYear>
  <dates>
    <date dateType="Updated">2026-10-07</date>
    <date dateType="Issued">2026-03-26</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Journal Issue</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="publisherId">2-22</alternateIdentifier>
    <alternateIdentifier alternateIdentifierType="EISSN">2614-7165</alternateIdentifier>
    <alternateIdentifier alternateIdentifierType="ISSN">1693-945X</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="HasPart">10.29238/jnutri.v28i1.477</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="HasPart">10.29238/jnutri.v28i1.475</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="HasPart">10.29238/jnutri.v28i1.473</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="HasPart">10.29238/jnutri.v28i1.451</relatedIdentifier>
  </relatedIdentifiers>
  <descriptions>
    <description descriptionType="TableOfContents">Hubungan antara Skor Dietary Inflammatory Index (DII) dengan Kadar Kolesterol Total dan Indeks Massa Tubuh (IMT) pada Penderita Hiperkolesterolemia...23-33
Pengaruh Pemberian Puding Kombinasi Sari Nanas Dengan Rebusan Kayu Manis Terhadap Kadar Asam Urat Penderita Gout Arthritis Di Puskesmas Perampuan Lombok Barat...34-43
Metode Pengolahan Camilan Berbahan Ikan Lele dan Daun Kelor Dengan Cara Oven, Panggang dan Goreng Untuk Anak Stunting...9-22
Ketahanan Pangan Rumah Tangga dan Kepatuhan Konsumsi Tablet Tambah Darah dengan Berat Badan Lahir Bayi di Kota Semarang...1-9
</description>
  </descriptions>
</resource>

Could not convert selected objects.