ABELA, T. S.; SUPARTUTI, S.; TIFAUZAH, N. Tinjauan Angka Kuman dan Sifat Fisik pada Produk Gudeg Wijilan Yogyakarta. JURNAL NUTRISIA, [S. l.], v. 19, n. 2, p. 145–152, 2017. DOI: 10.29238/jnutri.v19i2.32. Disponível em: https://www.nutrisiajournal.com/JNUTRI/article/view/32. Acesso em: 29 aug. 2026.